Publications of the Dairy Science and Technology Group
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Raw milk kefir : Microbiota, bioactive peptides, and immune modulation
Food and Function (2023), Volume: 14, Issue: 3 - ISSN 2042-6496 - p. 1648-1661. -
Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk
Journal of Agricultural and Food Chemistry (2023), Volume: 71, Issue: 28 - ISSN 0021-8561 - p. 10863-10876. -
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk
Foods (2023), Volume: 12, Issue: 13 - ISSN 2304-8158 -
Anti-inflammatory effects of dietary β-Casein peptides and its peptide QEPVL in a DSS-induced inflammatory bowel disease mouse model
Food Bioscience (2023), Volume: 56 - ISSN 2212-4292 -
Heating affects protein digestion of skimmed goat milk under simulated infant conditions
Food Chemistry (2023), Volume: 402 - ISSN 0308-8146 -
Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
Food Hydrocolloids (2023), Volume: 136, Issue: Part A - ISSN 0268-005X -
The Impact of Low-Temperature Inactivation of Protease AprX from Pseudomonas on Its Proteolytic Capacity and Specificity : A Peptidomic Study
Dairy (2023), Volume: 4, Issue: 1 - ISSN 2624-862X - p. 150-166. -
Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein : The iAGE Follow-Up Study
Nutrients (2023), Volume: 15, Issue: 5 - ISSN 2072-6643 -
Assessment of milk protein digestion kinetics: Effects of denaturation by heat and protein type used
Food & Function (2022), Volume: 13, Issue: 10 - ISSN 2042-650X - p. 5715-5729. -
Current progress of emerging technologies in human and animals’ milk processing : Retention of immune-active components and microbial safety
Comprehensive Reviews in Food Science and Food Safety (2022), Volume: 21, Issue: 5 - ISSN 1541-4337 - p. 4327-4353.