News of the Food Quality and Design Group
News of the Food Quality and Design Group
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Commentary on study: return to evaluation of foods from their nutritional role
- Several Italian scientists based at different universities read with great interest the paper of the Epic cohort* on the incidence of multimorbidity... -
Inauguration Kasper Hettinga: ‘Navigating the future of dairy’
- Professor of Dairy Processing & Functionality, Kasper Hettinga, gave his inaugural speech ‘Navigating the future of dairy’ on breast... -
New papers on Traditional Fermented Foods in Africa
- The consortium's in-depth research on preserving traditional fermented foods in Africa has led to its first scientific publications. This project... -
Kasper Hettinga appointed interim chair group holder Food Quality and Design
- The Executive Board has appointed prof. dr. ir. Kasper Hettinga as interim chair holder Food Quality and Design at Wageningen University and Research... -
Milk on tap directly from the farmyard
- A growing number of people get raw fresh milk directly from the farmyard. According to some, drinking of such unprocessed milk comes with health...