Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage
BMC Plant Biology (2025), Volume: 25 - ISSN 1471-2229 -
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion
Food Chemistry (2025), Volume: 468 - ISSN 0308-8146 -
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteria
Carbohydrate Polymers (2025), Volume: 348, Issue: B - ISSN 0144-8617 -
The production process of chepa shutki : A traditional Bangladeshi fermented fish product
Heliyon (2025), Volume: 11, Issue: 2 - ISSN 2405-8440 -
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Food Bioscience (2025), Volume: 64 - ISSN 2212-4292 -
Mechanistic Insights into the Membrane Permeabilization Activity of Antimicrobial Prenylated Isoflavonoids : A Comparative Study of Glabridin, Wighteone, and Lupiwighteone
Journal of Agricultural and Food Chemistry (2025), Volume: 73, Issue: 11 - ISSN 0021-8561 - p. 6668-6677. -
Characterization of Extracellular Vesicles from Streptococcus thermophilus 065 and Their Potential to Modulate the Immune Response
Probiotics and Antimicrobial Proteins (2025) - ISSN 1867-1306 -
A Hazard Does Not Always Equate to a Risk : Cronobacter is a rare opportunistic pathogen and the greatest risk is only for a small sub-population of infants and only associated with powdered infant formula or human breast milk
Trends in Food Science and Technology (2025), Volume: 157 - ISSN 0924-2244 -
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
International Journal of Food Microbiology (2025), Volume: 431 - ISSN 0168-1605 -
Odor-active aroma compounds in traditional fermented dairy products : The case of mabisi in supporting food and nutrition security in Zambia
Current Research in Food Science (2025), Volume: 10 - ISSN 2665-9271