Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
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- Scholar
Latest Peer Reviewed Publications
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Choroid plexus organoids reveal mechanisms of Streptococcus suis translocation at the blood-cerebrospinal fluid barrier
Fluids and Barriers of the CNS (2025), Volume: 22 - ISSN 2045-8118 -
Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping
International Dairy Journal (2025), Volume: 164 - ISSN 0958-6946 -
MELK study: an observational study on human milk composition and infant health determinants during the first year of life in a Dutch cohort
BMJ Open (2025), Volume: 15 - ISSN 2044-6055 -
Safety and authenticity practices in heritage food production in home-based and commercial catering : A multiple country case study
International Journal of Gastronomy and Food Science (2025), Volume: 39 - ISSN 1878-450X -
Impact of mechanical and bolus properties on static and dynamic in vitro gastric protein digestion of plant-based meat analogues
Food Research International (2025), Volume: 209 - ISSN 0963-9969 -
Identifying trade-offs in trans-continental citrus supply chains and the resulting conflicting stakeholder's incentives via physics-based, digital fruit twins
Food and Bioproducts Processing (2025), Volume: 151 - ISSN 0960-3085 - p. 1-10. -
Semicarbazide formation during processing and storage of dairy protein ingredients
International Dairy Journal (2025), Volume: 166 - ISSN 0958-6946 -
Properties of processed cheese made from cagliata cheese : Influence of fat content and ripening of cagliata cheese and homogenization of cheese milk
Food Structure (2025), Volume: 43 - ISSN 2213-3291 -
To what extent does pre-harvest variability affect chilling injury susceptibility of citrus postharvest?
Journal of Agriculture and Food Research (2025), Volume: 19 - ISSN 2666-1543 -
Quantifying the effect of human interindividual kinetic differences on the relative potency value for riddelliine N-oxide at low dose levels by a new approach methodolog
Regulatory Toxicology and Pharmacology (2025), Volume: 156 - ISSN 0273-2300