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Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications
Critical Reviews in Food Science and Nutrition (2024), Volume: 64, Issue: 15 - ISSN 1040-8398 - p. 4849-4864. -
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition : a randomized crossover trial
Food and Function (2024), Volume: 15, Issue: 6 - ISSN 2042-6496 - p. 3098-3107. -
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
Trends in Food Science and Technology (2024), Volume: 146 - ISSN 0924-2244 -
Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods
Journal of Agricultural and Food Chemistry (2024), Volume: 72, Issue: 12 - ISSN 0021-8561 - p. 6723-6734. -
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
International Journal of Biological Macromolecules (2024), Volume: 262 - ISSN 0141-8130 -
Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns : Micellar structure and in vitro infant gastrointestinal digestion
Food Hydrocolloids (2024), Volume: 153 - ISSN 0268-005X -
Heat stability of skim milk containing various levels of micellar calcium phosphate
International Dairy Journal (2024), Volume: 153 - ISSN 0958-6946 -
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels : Influence of plant seed gum inclusion
Food Hydrocolloids (2024), Volume: 151 - ISSN 0268-005X -
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Food Hydrocolloids (2024), Volume: 151 - ISSN 0268-005X -
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Journal of Allergy and Clinical Immunology (2024), Volume: 153, Issue: 3 - ISSN 0091-6749 - p. 742-758.