Publications of the Dairy Science and Technology Group
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Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Food Chemistry (2024), Volume: 450 - ISSN 0308-8146 -
How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model
Food Bioscience (2024), Volume: 59 - ISSN 2212-4292 -
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
Food Research International (2024), Volume: 183 - ISSN 0963-9969 -
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Food Research International (2024), Volume: 186 - ISSN 0963-9969 -
Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment
International Dairy Journal (2024), Volume: 155 - ISSN 0958-6946 -
Maternal diet and human milk composition : an updated systematic review
Frontiers in Nutrition (2024), Volume: 10 - ISSN 2296-861X -
Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula Production
Journal of Agricultural and Food Chemistry (2024), Volume: 72, Issue: 45 - ISSN 0021-8561 - p. 25367-25378. -
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula : A review
Trends in Food Science and Technology (2024), Volume: 148 - ISSN 0924-2244 -
Identification of the coagulation properties of Chinese Holstein bovine milk : Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation ability
Food Hydrocolloids (2023), Volume: 145 - ISSN 0268-005X -
Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin
Food Research International (2023), Volume: 173 - ISSN 0963-9969