Publications of the Dairy Science and Technology Group
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Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats
Journal of Dairy Science (2024), Volume: 107, Issue: 9 - ISSN 0022-0302 - p. 6474-6486. -
The changes in HMOs of GDM mothers over lactation : Regulation on the gut microbiota development in offspring
Food Bioscience (2024), Volume: 61 - ISSN 2212-4292 -
Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques
Food Bioscience (2024), Volume: 59 - ISSN 2212-4292 -
Network analysis of the proteome and peptidome sheds light on human milk as a biological system
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Food Research International (2024), Volume: 186 - ISSN 0963-9969 -
How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model
Food Bioscience (2024), Volume: 59 - ISSN 2212-4292 -
Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment
International Dairy Journal (2024), Volume: 155 - ISSN 0958-6946 -
Maternal diet and human milk composition : an updated systematic review
Frontiers in Nutrition (2024), Volume: 10 - ISSN 2296-861X -
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Food Chemistry (2024), Volume: 450 - ISSN 0308-8146 -
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula : A review
Trends in Food Science and Technology (2024), Volume: 148 - ISSN 0924-2244