Education of the Food Quality and Design Group
The Food Quality and Design Group is responsible for teaching several courses. Additionally you can perform an internship or thesis at our department.
Our group offers BSc and MSc courses in the following areas:
- Product Design
- Dairy Science and Technology
- Food Quality Management
- Consumer Science
Our courses are part of the following programs:
- BSc program Food Technology (BFT)
- MSc program Food Technology (MFT)
- MSc program Food Quality Management (MFQ)
- BSc program Bedrijfs- en Concumentenwetenschappen (BBC)
- MSc program Management, Economics and Consumer Studies (MME)
FQD thesis students can also find information on our Brightspace: