Publications of the Dairy Science and Technology Group
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Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins
Food & Function (2020), Volume: 11, Issue: 6 - ISSN 2042-6496 - p. 4982-4993. -
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Food Chemistry (2020), Volume: 314 - ISSN 0308-8146 -
Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model
Frontiers in Nutrition (2020), Volume: 7 - ISSN 2296-861X -
Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy
Nutrients (2020), Volume: 12, Issue: 12 - ISSN 2072-6643 -
Serum Protein N-Glycans in Colostrum and Mature Milk of Chinese Mothers
Journal of Agricultural and Food Chemistry (2020), Volume: 68, Issue: 25 - ISSN 0021-8561 - p. 6873-6883. -
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
Food Hydrocolloids (2020), Volume: 109 - ISSN 0268-005X -
Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity
International Journal of Molecular Sciences (2020), Volume: 21, Issue: 12 - ISSN 1422-0067 -
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Critical Reviews in Food Science and Nutrition (2020), Volume: 60, Issue: 14 - ISSN 1040-8398 - p. 2422-2445. -
Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin
Journal of Dairy Science (2020), Volume: 103, Issue: 1 - ISSN 0022-0302 - p. 179-190. -
Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation
Nutrients (2019), Volume: 11, Issue: 3 - ISSN 2072-6643