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Publications of the Dairy Science and Technology Group

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles : Implications for future dairy production through precision fermentation

Che, Jing , Fan, Zekun , Bijl, Etske , Thomsen, Julia Prangchat Stub , Mijakovic, Ivan , Hettinga, Kasper , Poulsen, Nina Aagaard , Larsen, Lotte Bach (2025) Food Hydrocolloids (2025), Volume: 159 - ISSN 0268-005X
Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping

Baars, Ton , van Esch, Betty , Diks, Mara , van Ooijen, Luuk , Zhang, Zuomin , Dekker, Pieter , Boeren, Sjef , Garssen, Johan , Hettinga, Kasper , Kort, Remco (2025) International Dairy Journal (2025), Volume: 164 - ISSN 0958-6946
Effect of lipid droplet size on the digestion of goat milk proteins with different casein:whey protein ratios

Ren, Qing , Liu, Yidi , Keijzer, Paula , Wichers, Harry J. , Hettinga, Kasper A. (2025) Food Hydrocolloids (2025), Volume: 163 - ISSN 0268-005X
Suckling Rat Pup Model : Do Caprine Milk Lactoferrin and Immunoglobulins Have Different Digestion and Absorption Properties from That of Human and Bovine Species?

Zhang, Lina , Ma, Ying , Hettinga, Kasper , Zhou, Peng (2025) Journal of Agricultural and Food Chemistry (2025), Volume: 73, Issue: 5 - ISSN 0021-8561 - p. 3069-3079.
The effect of β-casein addition on properties and rennet behavior of reassembled casein micelles

Fan, Zekun , Cai, Huifang , Keldermans, Lotte , Fehér, Bence , Hettinga, Kasper , Voets, Ilja , Bijl, Etske (2025) Food Chemistry (2025), Volume: 472 - ISSN 0308-8146
Wax-coated dried-milk-spot paper for human milk protein compositional analysis

Wang, Peiheng , Hettinga, Kasper , Brouwer-Brolsma, Elske M. , Bijl, Etske , Salentijn, Gert I.J. (2025) Food Chemistry (2025), Volume: 470 - ISSN 0308-8146
Effects of different heat treatments on the bioactive components, bactericidal and antioxidative capacity of bovine milk

Shuang, Junyi , Liu, Yaowei , Hettinga, Kasper , Zhang, Lina , Liu, Xiaoming , Zhou, Peng (2025) International Journal of Dairy Technology (2025), Volume: 78, Issue: 1 - ISSN 1364-727X
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion

Ren, Qing , Ma, Xuchuan , Boeren, Sjef , Keijzer, Paula , Wichers, Harry J. , Hettinga, Kasper A. (2025) Food Chemistry (2025), Volume: 468 - ISSN 0308-8146
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk

Zhang, Wenyuan , Zheng, Sifan , Zhu, Huiquan , Lu, Jing , Zhang, Yumeng , Hettinga, Kasper , Pang, Xiaoyang , Lyu, Jiaping , Zhang, Shuwen (2024) International Journal of Biological Macromolecules (2024), Volume: 262 - ISSN 0141-8130
Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats

Breunig, Swantje , Crooijmans, Richard P.M.A. , Bovenhuis, Henk , Hettinga, Kasper , Bijl, Etske (2024) Journal of Dairy Science (2024), Volume: 107, Issue: 9 - ISSN 0022-0302 - p. 6474-6486.

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