People of the Gerrit Grijns Initiative
In the Gerrit Grijns Initiative professors in various disciplines work closely together with industry, governments and other knowledge partners to develop innovations aimed at a long and healthy life for all.
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prof.dr. BJM (Ben) Witteman MD
Nutrition and Intestinal Health Transitional Care -
prof.dr.ir. EJM (Edith) Feskens
Global Nutrition -
prof.dr.ir. E (Ellen) Kampman
Nutrition and Disease -
prof.dr. E (Erik) van der Linden
Food Physics -
prof.dr. HJ (Harry) Wichers
Immunomodulation by Food -
prof.dr. H (Hauke) Smidt
Microbiology -
dr. HA (Henk) Schols
Food Chemistry -
prof.dr.ir. HFJ (Huub) Savelkoul
Cell Biology and Immunology -
prof.dr.ir. P (Pieter) van 't Veer
Human Nutrition & Health -
prof. T (Thom) Huppertz
Food Quality and Design
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prof.dr.ir. IMCM (Ivonne) Rietjens
Toxicology -
prof.dr.ir. J (Jaap) Keijer
Human and Animal Physiology -
prof.dr.ir. JP (Jean-Paul) Vincken
Food Chemistry -
prof.dr. JM (Jerry) Wells
Host-Microbe Interactomics -
prof.dr. RJJ (Joost) van Neerven
Mucosal Immunity -
prof.dr.ir. CGPH (Karin) Schroen
Food Process Engineering -
prof.dr.ir. C (Kees) de Graaf
Sensory Science and Eating Behaviour -
prof.dr.ir. CPGM (Lisette) de Groot
Nutrition and Ageing -
prof.dr.ir. MH (Marcel) Zwietering
Food Microbiology -
prof.dr. MA (Markus) Stieger
Professor ,
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prof.dr. JM (Marianne) Geleijnse
Nutrition and Cardiovascular Disease -
prof.dr. M (Michiel) Kleerebezem
Host-Microbe Interactomics -
prof.dr.ir. RM (Remko) Boom
Food Process Engineering -
prof.dr. RF (Renger) Witkamp
Nutrition Biology -
prof.dr.ir. AH (Sander) Kersten
Nutrition, Metabolism and Genomics -
prof.dr.ir. SM (Saskia) van Ruth
Authenticity & Bioassays -
prof. V (Vincenzo) Fogliano
Food Quality and Design -
prof.dr.ir. WJJ (Walter) Gerrits
Digestion and Metabolism in Animals -
prof.dr.ir. WH (Wouter) Hendriks
Animal Nutrition