Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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The ‘Carrot Test’ : An approach to characterize individual differences in oral processing behaviour and eating rate
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products
Food Quality and Preference (2025), Volume: 123 - ISSN 0950-3293 -
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
Food Quality and Preference (2025), Volume: 123 - ISSN 0950-3293 -
The bigger picture : Exploring gastric protein digestion using magnetic resonance imaging and blood parameters
Wageningen University. Promotor(en): K. de Graaf, co-promotor(en): P.A.M. Smeets, G. Camps - Wageningen: Wageningen University - ISBN: 9789464479157 -
PhD theses in a nutshell
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Meal Glycemic Load, Meal Frequency, and Alertness: Mediation Effect of Glucose Concentration
Proceedings (2024), Volume: 91, Issue: 1 - ISSN 2504-3900 -
From Chew to Poo—How a Food’s Structure Changes Digestion
Frontiers for young minds (2024), Volume: 12 - ISSN 2296-6846 -
Meat and meat substitute equally satiating
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Stop and smell the fat! : Exploring the role of olfaction in dietary fat perception
Wageningen University. Promotor(en): S. Boesveldt, co-promotor(en): K. de Graaf - Wageningen: Wageningen University