Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
Food Quality and Preference (2025), Volume: 123 - ISSN 0950-3293 -
Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products
Food Quality and Preference (2025), Volume: 123 - ISSN 0950-3293 -
The ‘Carrot Test’ : An approach to characterize individual differences in oral processing behaviour and eating rate
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Create the future of food with children : Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives
Appetite (2025), Volume: 204 - ISSN 0195-6663 -
Multisensory contextual cues and information affect plant-based food choices and taste perception
Food Quality and Preference (2025), Volume: 126 - ISSN 0950-3293 -
PhD theses in a nutshell
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From Chew to Poo—How a Food’s Structure Changes Digestion
Frontiers for young minds (2024), Volume: 12 - ISSN 2296-6846 -
Meat and meat substitute equally satiating
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Sweet e-cigarettes as tasty as sweet food