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Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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From Chew to Poo—How a Food’s Structure Changes Digestion
Frontiers for young minds (2024), Volume: 12 - ISSN 2296-6846 -
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Nutrition Reviews (2024), Volume: 82, Issue: 4 - ISSN 0029-6643 - p. 536-552. -
The effect of viscosity on flavour, mouthfeel and koku enhancement by tastants and yeast extracts in beef broths
Food Quality and Preference (2024), Volume: 119 - ISSN 0950-3293 -
Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Food & Function (2024), Volume: 15, Issue: 11 - ISSN 2042-650X - p. 6199-6199. -
The Association of Oral Processing and Salivary Flow Rate on Food Intake and Appetite in Older Adults (Aged ≥ 65 Years)
In: Proceedings The 14th European Nutrition Conference FENS 2023 - MDPI -
Meat and meat substitute equally satiating
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Sweet e-cigarettes as tasty as sweet food
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Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
Food Research International (2024), Volume: 177 - ISSN 0963-9969 -
Stop and smell the fat! : Exploring the role of olfaction in dietary fat perception
Wageningen University. Promotor(en): S. Boesveldt, co-promotor(en): K. de Graaf - Wageningen: Wageningen University -
PhD theses in a nutshell