Education of the Sensory Science and Eating Behaviour Chair Group
The chair group Sensory Science & Eating behaviour (SSEB) contributes to the bachelor programmes Human Nutrition and Health (BVG), Food technology (BFT) and Nutrition Health and Society (BGM). At the master level SSEB contributes to the programmes Human Nutrition and Health (MNH), Food Technology (MFT), Communication, Health and Life Sciences (MCH), Management, Economics and Consumer Studies (MCE) and European Master in Food studies (MFTEM).
Theses and internships
For more information on BSc theses, please contact bvg.mnh@wur.nl. Jill van der Mark-Idzinga is coordinator of the BSc thesis programme.
For more information on MSc theses and internships, please enrol yourself to Thesis and Internship at the Human Nutrition and Health Brightspace page. Here you can find the course guide and other relevant documents for your thesis or internship. Moreover, you will find a vacancy list with thesis and internship topics.
Do you need help?
Please contact the thesis and internship coordinator Sanne Boesveldt if you need any help or wonder whether SSEB would be suited for your thesis or internship.
Our courses
For a complete overview of the courses that SSEB is involved in, see the overview below. Please find all information in the Course catalogue.
| Course code | Course name | Period |
|---|---|---|
| HNH30506 | Principles of Sensory Science | 1 |
| HNH20306 | Nutrition Behaviour | 2 |
| HNH11804 | Introduction to the field of Nutrition and Health | 2 |
| FQD37806 | Food Flavour Design | 2 |
| HNH51306 | Nutritional Neurosciences | 3 |
| HNH30606 | Instrumental Sensory Science | 3 |
| YSS35803 | Data Types in Food and Consumer Behaviour | 4 |
| MCB33306 | Integrated Sensory Science | 4 |
| HNH25806 | Research Methodology for Nutrition and Health I | 5 |
| HNH30306 | Psychobiology of Food Choice and Eating Behaviour | 5 |
| FPE32306 | Food Digestion: Oral and Gastric Structure Breakdown | 5 |
| HNH39206 | Clinical Sensory Science and Eating Behaviour | 5 |
| HNH29803 | Basic Sensory Science | 6 |
| HNH26306 | Research Methodology for Nutrition and Health II | 6 |
| FCH22308 | Food Properties and Function | 6 |
| FQD60312 | Product and Process Design | 6 |