Publications of the Global Nutrition Group
Researchers of the chair group Global Nutrition publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Luiden de nieuwe afslankmiddelen een wereld zonder overgewicht in?
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The bigger picture : Exploring gastric protein digestion using magnetic resonance imaging and blood parameters
Wageningen University. Promotor(en): K. de Graaf, co-promotor(en): P.A.M. Smeets, G. Camps - Wageningen: Wageningen University - ISBN: 9789464479157 -
Meal Glycemic Load, Meal Frequency, and Alertness: Mediation Effect of Glucose Concentration
Proceedings (2024), Volume: 91, Issue: 1 - ISSN 2504-3900 -
We krijgen minder binnen dan we denken
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Zorgwekkend lage inname bij ouderen in verpleeghuizen
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Change in environmental Impact by substituting meat for alternatives in the Danish diet : The Danish National Survey of Diet and Physical Activity
Wageningen: Wageningen University & Research -
Ultrabewerkt eten een stille moordenaar?
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Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
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PanDeMics: Drug use and micronutrient blood levels: Studies on potential adverse drug effects and their relevance for inappropriate drug prescription
Wageningen University. Promotor(en): R.F. Witkamp, co-promotor(en): E.M. Brouwer-Brolsma - Wageningen: Wageningen University -
Improving vietnamese diets : Balancing multiple sustainability domains
Wageningen University. Promotor(en): E.J.M. Feskens, co-promotor(en): E.F. Talsma, S. Biesbroek - Wageningen: Wageningen University