News of the Sensory Science and Eating Behaviour Group
-
Third Child Eating Behaviour Symposium
- On December 12, 2024, the Sensory Science and Eating Behaviour group proudly hosted the 3rd Annual Wageningen Child Eating Behaviour Symposium. This... -
De zin en onzin rondom suiker
- Recent onderzoek beweert dat minder suiker in je jonge jaren de sleutel is tot een gezonder leven. Maar klopt dat wel? We bespreken het met... -
Podcast: Veel kauwen voor weinig energie! In gesprek met dr. ir. Monica Mars
- In deze podcast is dr. ir. Monica Mars te gast. Monica is verbonden aan de WUR uit Wageningen en richt zich met haar onderzoek en onderwijs op... -
SSEB Co-Chairs the 17th Weurman Flavour Science Symposium in Wageningen
- This 17th Weurman Flavour Research Symposium was held on 24 – 27 September 2024 at the Omnia building on Wageningen University campus and was... -
Wageningen Team Present findings at the 11th EUROSENSE Conference on Sensory and Consumer Research.
- Wageningen Team Present findings at the 11th EUROSENSE Conference on Sensory and Consumer Research: ‘A Sense of Global Culture’ (8-11th... -
Je neus achterna; Sanne Boesveldt spreekt op Nacht van Ontdekkingen in Leiden
- Ontdek de Nacht van Ontdekkingen op 14 september in Leiden! -
Liesbeth Zandstra - Making Healthy Habits Irresistible
- Liesbeth Zandstra joined AigoraCast to discuss her research on making healthy and sustainable food choices preferred. She highlighted the importance... -
SSEB at SSIB! The Sensory team presents at the 31st Annual Society for the Study of Ingestive Behaviour Meeting in Chicago, USA
- The Sensory Science and Eating Behaviour team have just returned from successfully presenting their research at the 31st Annual meeting of the Society... -
SSEB team present at the 19th 'International Symposium for Olfaction and Taste’.
- ‘Prof. Ciarán Forde recently returned from presenting at the 19th International Symposium for Olfaction and Taste (ISOT) in Reykjavik,... -
Eating Rate, Food Texture & Satiation, podcast with Dr. Marlou Lasschuijt
- Food science and behavior are intimately connected. One critical but often overlooked facet of this connection is food texture and its substantial...