Projects in the area Dairy Science and Technology

A list of our current research

• Milk proteomics

  Variability of the proteome of raw milk.

• Donor Human Milk preservation

• Human milk proteins and peptides and the relation with allergy development

  Human milk and allergy development

• Dry heated cow’s milk protein and its immunogenicity

  Physical and chemical changes of extensively dry heated cow’s milk protein and its immunogenicity.

• Effect of processing on digestion and immunogenicity of proteins in infant

• Engineering of cheese texture by modifying casein fractions and proteolytic enzymes

• Effect of heat processing of plant proteins on their digestibility and immunogenicity in infant