prof.dr.ir. KA (Kasper) Hettinga

Professor Dairy Processing & Functionality

Contact

Follow me:

Kasper Hettinga works as professor "Dairy processing & Functionality" in the chair group "Food Quality & Design". He received his PhD at Wageningen University, for a thesis describing a new method for mastitis pathogen identification. Since finishing his PhD, he started his own research group on milk protein functionaliteit. His main research topic is studying the impact of processing on protein functionality, with a focus on protein digestion and immune response and their role in the health of newborns.

http://www.dairy.wur.nl

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Quality and Design
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317482401
Secretary	+31317482520
Building/room	AXIS X(118)/Flex
Messenger number	30
Expertise	Food quality and safety, Food sciences, Food chemistry, Food technology, Food sciences and technology, Protein detection, Proteomics, Chemometrics, Raw milk, Milk quality, Milk testing, Dairy chemistry, Milk products, Dairy science, Analytical chemistry