About Dairy Science and Technology at Wageningen UR
The mission of the Dairy Science and Technology group is to support the developments in the dairy chain by providing excellent dairy education (MSc) and by generating new knowledge on milk and its components.
Staff
Staff of the Dairy Science and Technology group
Education
Dairy Science and Technology is a MSc specialisation within Food Technology at Wageningen University. It is a two-year international MSc specialisation in Dairy Science and Technology that focuses on milk and its transformation into milk products.
Research
The objective is to obtain new knowledge about the composition of milk (products) throughout the dairy chain to create new options for adding value to milk and its components.