Publications of the Dairy Science and Technology Group
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Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing : Novel techniques to preserve insulin in donor human milk
Clinical Nutrition (2021), Volume: 40, Issue: 11 - ISSN 0261-5614 - p. 5655-5658. -
A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG
Frontiers in Nutrition (2021), Volume: 7 - ISSN 2296-861X -
Hydrophobicity drives receptor-mediated uptake of heat-processed proteins by THP-1 macrophages and dendritic cells, but not cytokine responses
PLoS ONE (2020), Volume: 15, Issue: 8 August - ISSN 1932-6203 -
Influence of Dry Period Length of Swedish Dairy Cows on the Proteome of Colostrum
Dairy (2020), Volume: 1, Issue: 3 - ISSN 2624-862X - p. 313-325. -
Short communication: Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk
Journal of Dairy Science (2020), Volume: 103, Issue: 7 - ISSN 0022-0302 - p. 6015-6021. -
Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer
Nutrients (2020), Volume: 12, Issue: 8 - ISSN 2072-6643 -
A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains
Food Control (2020), Volume: 111 - ISSN 0956-7135 -
Opportunities for fraudsters : When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Food Research International (2020), Volume: 136 - ISSN 0963-9969 -
The Beneficial Effect of Farm Milk Consumption on Asthma, Allergies, and Infections: From Meta-Analysis of Evidence to Clinical Trial
The Journal of Allergy and Clinical Immunology: In Practice (2020), Volume: 8, Issue: 3 - ISSN 2213-2198 - p. 878-889.e3. -
Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain : The case of Tanzania
Food Control (2020), Volume: 118 - ISSN 0956-7135