News Nutrition & Health
News
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Nature-inclusive farming requires different approach to one health
- “Nature-inclusive farming increases the risk of potentially zoonotic diseases,” warns researcher Ad Koets of Wageningen Bioveterinary... -
Good news for coffee fans: a cup of joe seems to benefit kidney health
- Fish for a healthy heart, alcohol-free for the liver, fibre-rich for healthy intestines and no smoking to keep our lungs clean. We include health... -
Urgent call Micronutrient Forum: scale-up access to healthy diets for the most vulnerable
- The world is facing unprecedented global food and nutrition crises because of soaring food prices, regional conflicts and more frequent and intense... -
On-pack information about expiry dates can change food waste behaviours in households
- Misunderstanding of expiry date marking (Use-by or Best-before) has been identified as one of the causes of food waste at the household level. In a... -
‘We can all contribute to a waste-free campus’
- The annual Waste Free Week is held from 11 to and including 17 September. Wageningen Campus also focuses on preventing food waste. Sanne Stroosnijder,... -
Starting students learn waste-free cooking during introduction days
- Students taking part in the General Introduction Days (AID) can attend a workshop on waste-free cooking on Monday 21 August. The workshop is offered... -
Reducing food waste with WUR’s MAGNET
- MAGNET, short for Modular Applied General Equilibrium Tool and developed by Wageningen Economic Research has been instrumental in analysing the... -
ZonMw subsidy for follow-up research on COVID19 in indoor spaces at WUR
- ZonMw, the Dutch financing organisation for innovation and research in health care, granted the chair group Quantitative Veterinary Epidemiology (QVE)... -
Strengthening safety protocols for the production of animal-free dairy proteins
- The SAFERMENT project has been launched, which aims at enhancing the safety of animal-free dairy protein production. Participants in the 4-year... -
Three honours students film documentary about the Dutch insect industry
- As a part of their honour programme, three Wageningen students filmed a documentary on the growing insect industry. Humans and animals will likely eat...