News Nutrition & Health
News
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Metabolic Flexibility
- What is the effect of (short term) oxygen limitation on energy metabolism? -
Quality of fish and meat products
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Food structure and its food oral processing
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The influence of food odor exposure on satiation and food choice
- Odor is an important characteristic of food, influencing food choice behavior. It is well known that odors can be appetizers (e.g. smell of freshly... -
Traineeship “Taste optimization strategies in food model systems”
- We are looking for a motivated student to run a sensory project on taste optimization in food model systems. The traineeship will be part of the... -
BSc/MsC thesis PDQ; Shelf life of processed cheese
- Shelf life of processed cheese is determined by chemical and physical changes. These changes can lead to texture, color and flavor problems which will... -
BSc/MSc thesis: Linking food properties to sensory satiation
- The last decades, the incidence and prevalence of obesity is increasing and reaching alarming levels in adults as well as in children. At this moment,... -
Assessment of sensory satiety properties of foods and evaluation of their chemical-physical properties
- The last decades, the incidence and prevalence of obesity is increasing reaching alarming levels in adults as well as in children. At this moment,... -
Broccoli Glucosinolates
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Production and consumption of novel protein foods: Insects