News Nutrition & Health
News
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Pol Grootswagers: Protein-enriched products are unnecessary for many
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Wageningen University & Research to continue ‘Smaaklessen’ for four more years
- Wageningen University & Research (WUR) collaborates with 17 companies in the Food Education Platform (VEP) to raise children's awareness of... -
Wageningen University & Research leads innovative AI-driven consortium to predict gut microbiome reactions to dietary fiber
- Wageningen Food & Biobased Research, in collaboration with a consortium of leading industrial partners, is excited to announce the launch of the... -
Voedsel eten om kanker tegen te gaan: '1 glas melk per dag helpt'
- Drink elke dag een glas melk en een paar koppen koffie, zo verklein je het risico op kanker. Dit blijkt uit een onderzoek van Oxford University.... -
Balancing taste and health: A breakthrough in bakery reformulation
- Reducing sugar and fat in cakes has long posed a challenge, often compromising texture, flavour, and consumer satisfaction. However, a new study... -
Taking Precision Fermentation from lab to table: Insights from Laurice Pouvreau
- In the quest for sustainable and innovative food solutions, precision fermentation is emerging as a groundbreaking technology. To better understand... -
Fungus potential viable alternative to pesticides in the fight against ticks in Africa
- An organic pesticide against East Coast Fever and other animal diseases transmitted by ticks is not yet considered a viable alternative to chemical... -
MARAN 2024: Decline in antibiotic resistance in animals is levelling off
- Antibiotic usage in Dutch livestock farming has fallen sharply since 2009. The sharp decline in antibiotic usage started levelling of last year, as... -
Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach
- In response to the growing demand for delicious and affordable plant-based alternatives, Wageningen Food & Biobased Research (WFBR) is proud to... -
Food technologist Remko Boom wins lifetime achievement award
- Professor Remko Boom has been awarded the 23rd Gold Medal by the Hoogewerff-Fonds, a special recognition for his lifetime achievements. Making food...