News Nutrition & Health
News
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Little healthy and vegetarian food at Wageningen Liberation festival
- As much as 92% of the food and drinks offered at the Liberation Festival (May 5th 2022) in Wageningen does not contribute to a healthy diet. Almost... -
'Don’t blame zoonoses on animals if they are displaced from their habitat by humans'
- It is all too easy to blame sick animals for health issues, such as rats with the plague and bats carrying COVID-19. That is not fair, according to Dr... -
Sanne Boesveldt at the annual conference of the Association for Chemoreception Sciences.
- Mid-April, Sensory Science and Eating Behaviour Group member Sanne Boesveldt visited sunny Florida for the annual conference of the Association for... -
Lydia Afman appointed as Professor and Chair of the Nutrition, Metabolism and Genomics Group
- The Executive Board of Wageningen University & Research announces the appointment of Dr. Ir. Lydia Afman as Professor and Chair of the Nutrition,... -
Focus on consumption at Global Food Security Conference
- The fifth Global Food Security Conference takes place in Leuven on 9 April. During this conference, around 500 researchers from 65 countries will... -
Fish enriches life in Kenyan slum
- How do you make sure people living in constantly expanding slum districts have access to more food and healthier food? In a research project by... -
Eating healthier and more environmentally conscious for the same price
- Eat healthier, and at the same time, reduce greenhouse gas emissions by a quarter, without it costing extra. It is possible for Dutch people if they... -
Wageningen Microbiome Center launched
- This month, we saw the launch of the Wageningen Microbiome Center, during the yearly Dies celebration of Wageningen University. Within this new... -
Project 'Healthy on-the-go' sets course for healthier food environment along motorways
- For those who want something to eat or drink on-the-go, along the motorway, the healthy choice is usually not the easiest one. To encourage change,... -
New insight in understanding of waste issues in corporate catering
- From the wares dispensed by Dutch corporate caterers in restaurants of office buildings, educational institutions and factories, an average of 22...