Courses
Our group offers BSc and MSc courses in the areas listed below. A complete overview of courses given at Wageningen University with detailed course information can be found on the Study Handbook website.
Product Design
- FQD-10306 Food Quality from a Business and Consumer Perspective
- FQD-20804 Quality System Operations
- FQD-21306 Food Packaging and Design
- FQD-23306 Research Topics on Food and Society, a Gamma-Beta approach
- FQD-23806 Meat Science
- FQD-24306 Case Studies Product Quality
- FQD-31306 Predicting Food Quality
- FQD-31806 Product Properties and Consumer Wishes
- FQD-37806 Food Flavour Design
- FQD-60312 Product and Process Design
Dairy Science and Technology
- FQD-21806 Milk in the Dairy Chain
- FQD-32306 Dairy Science and Technology
- FQD-33306 Dairy Chemistry and Physics
Food Quality Management
- FQD-20306 Food Quality Management
- FQD-22306 Food Quality Analysis and Judgement
- FQD-33806 Usability Research in Product Design
- FQD-36306 Food Fraud Mitigation
- FQD-38306 Advanced Tools in Quality Management
- FQD-64306 Food Quality Management Research Principles I
- FQD-64806 Food Quality Management Research Principles II
Consumer Science
Online courses
- FQD-37403 Predicting Food Quality - Solving food science problems by modelling
- FQD-37303 Predicting Food Quality - Theoretical principles of modelling
- FQD-63303 Product and Process Design - Principles of consumer-oriented food product design
- FQD-63403 Product and Process Design - Idea generation and selection of a product concept
- FQD-63503 Product and Process Design - Evaluation of a product concept from a sustainable food processing perspective
- FQD-63603 Product and Process Design - Evaluation of scientific reports including an ethical assessment
FQD also participates in
- ENT-21306 Insects as Food and Feed
- FCH-22308 Food Properties and Function
- FCH-31806 Advanced Biochemical Analysis of Foods
- FHM-21806 Food Fermentation
- FHM-30806 Advanced Fermentation Science
- FHM-61312 Food Safety Management
- FPE-10808 Food Production Chains
- FPH-10306 Food Technology I
- MCB-30806 Sensory Perception and Consumer Preference
- MCB-33306 Integrated Sensory Science
- MST-23806 Introduction to Management and Life Science
- ORL-31806 Food Logistic Management
- SCH-23306 Health and Environment in Bèta-Gamma perspective
- SCH-32806 Consumer and Technology
- YAS-32806 Quality of Animal Products
- YSS-22306 Introduction to life Sciences and Management
- YSS-31806 Consumer, Technology and Innovation
- YSS-33306 Advanced Consumer Studies
- YSS-36306 Data Science for Food and Consumer Behaviour Research
- YSS-36806 Consumer Studies for Sustainability: Perspectives and Ethics
- YSS-37806 Advanced Qualitative Approaches for Consumer Studies