Publications of the Food Process Engineering Group
Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.
Research@WUR
View the complete publication list of the Food Process Engineering Group via Research@WUR.
Recent publications
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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
Current Research in Food Science (2025), Volume: 10 - ISSN 2665-9271 -
Predicting rheological parameters of food biopolymer mixtures using machine learning
Food Hydrocolloids (2025), Volume: 160, Issue: 1 - ISSN 0268-005X -
Prone to loss : Senescence-regulated protein degradation leads to lower protein extractability in aging tomato leaves
Plant Science (2025), Volume: 350 - ISSN 0168-9452 -
Electrophoretic removal of sinapic acid from rapeseed protein extract
Separation and Purification Technology (2025), Volume: 357 - ISSN 1383-5866 -
Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions
Food Control (2025), Volume: 169 - ISSN 0956-7135 -
Role of pulse globulins and albumins in air-water interface and foam stabilization
Food Hydrocolloids (2025), Volume: 160, Issue: 1 - ISSN 0268-005X -
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers
Food Hydrocolloids (2025), Volume: 160, Issue: 2 - ISSN 0268-005X -
Life cycle assessment (LCA) of chitin nanocrystal reinforced polylactic acid (ChNC/PLA) and polyethylene terephthalate (PET) packaging material
Carbohydrate Polymers (2025), Volume: 348, Issue: B - ISSN 0144-8617 -
Corrigendum to “Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers” [Food Hydrocolloids 160 110843] (Food Hydrocolloids (2025) 160(P2), (S0268005X24011172), (10.1016/j.foodhyd.2024.110843))
Food Hydrocolloids (2025), Volume: 160, Issue: 1 - ISSN 0268-005X -
Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction : Yield, physical stability, and functionalities
Journal of Food Engineering (2025), Volume: 386 - ISSN 0260-8774