Publications
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Impact of mechanical and bolus properties on static and dynamic in vitro gastric protein digestion of plant-based meat analogues
Food Research International (2025), Volume: 209 - ISSN 0963-9969 -
A geometric model to predict protein retentions during skim milk microfiltration
Journal of Membrane Science (2025), Volume: 722 - ISSN 0376-7388 -
Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI
Food Hydrocolloids (2023), Volume: 141 - ISSN 0268-005X -
Gastric emptying and nutrient absorption of pea protein
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Gastric acidification and hydrolysis ensure optimal intestinal protein hydrolysis
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Modelling protein digestion of solid and liquid meals
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Role of protein denaturation on the in vitro digestibility of protein-rich ingredients from yellow pea
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Mild aqueous fractionation for sustainable and digestible pea proteins
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Design optimization of a 3-stage membrane cascade for oligosaccharides purification using mixed integer non-linear programming
Chemical Engineering Science (2021), Volume: 231 - ISSN 0009-2509 -
Design of nanofiltration cascades for fructooligosaccharides using the McCabe-Thiele approach
Separation and Purification Technology (2021), Volume: 259 - ISSN 1383-5866