Expertise of Wageningen Social & Economic Research
At Wageningen Social & Economic Research, we harness decades of experience and extensive knowledge of global agricultural and food systems. Our expertise lies in supporting the transformation of food systems through evidence-based research, data-driven insights, and innovative solutions that promote sustainability, equity, and resilience. By working with partners from across the globe, we help policymakers and decision-makers in agrifood understand the dynamics of food systems and make informed decisions that lead to positive change.
Our areas of expertise
Our expertise lies in addressing understanding the complexities of transforming food systems. We develop innovative approaches to data collection and analysis, enabling precise monitoring of sectors and trends. Using advanced economic models, we assess trade-offs and design scenarios that support informed decision-making. Our work also focuses on creating methodologies for redesigning systems, governance structures, and incentives to foster sustainable change.To turn insights into action, we facilitate capacity building and develop practical tools and pathways for implementing systems transformation and driving innovation. Through this comprehensive approach, we empower policymakers and food system actors to develop food systems that are sustainable, inclusive, and equitable.
Explore the key themes we focus on:
- Food systems transition
- Impact valuation of nature-based solutions
- Transparancy on sustainable and inclusive value chains
- Behaviour change strategies to promote healthy food and lifestyles
Why is social and economic research crucial for change?
Fundamental transitions also depend on understanding human behaviour, values, and culture. What shapes individual and community choices? How can these be aligned with sustainable and fair food systems? By answering these questions, social and economic research lays the foundation for meaningful change at every level of the food system. Join us in driving the transitions needed for sustainable and equitable food systems.