Projects of Wageningen Food & Biobased Research
On this webpage you find our current research projects. Want to more about our projects and possibilities?
Ongoing projects
-
I’VE GROWN
- The effects of school gardening on children’s fruit and vegetable consumption and their personal and social well-being, and the requirements for... -
CEE2ACT: empowering Central & Eastern European countries towards a Circular Bioeconomy
- Achieving a circular bio-economy is increasingly gaining importance against a backdrop of climate change, energy and food insecurity, geopolitical... -
The impact of a wide variety of dietary lipids on microbiota composition and functionality
- This project will explore the potential of fats and oils to act as a modulator of the gut microbiome and its link with human health. -
Animal-free milk proteins
- This program aims to produce milk proteins without cows. Instead, we will use yeast to create a sustainable and animal-free protein alternative with... -
Market Study PHA Materials – Roadmap to applications
- This study aims to pinpoint the market opportunities for PHA’s by analyzing the production technology, types of feedstocks used, the material... -
TOBBI studie
- In de TOBBI studie onderzoeken we wat de invloed van synbiotica is op het herstel van het darmmicrobioom na een antibioticumkuur. Een synbiotica is... -
EXTREAMS: Novel sugar replacers from plant-based side streams which are accepted by consumers
- Developing fibre-rich sugar replacers from side-streams which are accepted by consumers: valorising natural occurring mixtures of bulking and... -
Consortium for Innovation in Post-Harvest Loss & Food Waste Reduction
- This project develops a common, collaborative research agenda and academic and entrepreneurial capacity to reduce food loss and waste. We aim to... -
Clean label solutions for structuring plant-based foods
- To make a meaningful shift in the ratio of plant-based proteins possible, it is essential to improve the appeal of products using sustainable protein... -
Seed Vigour of Stored Seeds
- Seeds are in for a long period of storage, but eventually lose germination potential. However, seeds can vary in their storage potential, related to...
-
EU-Cofin 2018 Lignocost
Lignin is a large side product from the pulp and paper industry and is released during conversion of lignocellulosic biomass into bioethanol or... -
MIP Seaweed for food and feed
In 2015 heeft de toenmalige staatssecretaris van Economische Zaken, Martijn van Dam, opdracht gegeven aan Wageningen University and Research om het... -
Pulp2Value: European project realises new value chains for sugar beet
Wageningen Food & Biobased Research is launching a large-scale European project in collaboration with Cosun (coordinating partner) and ten... -
Creating high-value products from cocoa shells
Cocoa shells are a residual stream with considerable market opportunities. This side stream is rich in fiber, but contains other interesting... -
Plant Meat Matters
A next generation meat analogues based on plant proteins, that is the aim of the Public Private Partnership Plant Meat Matters coordinated by...