Publications of the Consumption and Healthy Lifestyles Group

Researchers of the chair group Consumption and Healthy Lifestyles publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.

Our publications

Simple nudges that are not so easy

de Ridder, Denise , Feitsma, Joram , van den Hoven, Mariëtte , Kroese, Floor , Schillemans, Thomas , Verweij, Marcel , Venema, Tina , Vugts, Anastasia , de Vet, Emely (2024) Behavioural Public Policy (2024), Volume: 8, Issue: 1 - ISSN 2398-063X - p. 154-172.
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia

Madjdian, Donya S. , van Asseldonk, Marcel , Talsma, Elise F. , Amenu, Kebede , Gemeda, Biruk Alemu , Girma, Sisay , Roesel, Kristina , Grace, Delia , Knight-Jones, Theodore J.D. , de Vet, Emely (2024) Food Control (2024), Volume: 163 - ISSN 0956-7135
What is in your cookie box? Explaining ingredients of web cookies with knowledge graphs

Bushati, Geni , Rasmusen, Sven C. , Kurteva, Anelia , Vats, Anurag , Nako, Petraq , Fensel, Anna (2024) Semantic Web (2024), Volume: 15, Issue: 5 - ISSN 1570-0844 - p. 1593-1609.
Reduced antimicrobial use in weaned pigs through an intervention program supporting veterinarians’ adherence to the clinical practice Streptococcus suis guideline

Wayop, Isaura Y.A. , Mallioris, Panagiotis , de Vet, Emely , van Woerkom, Menno , Sanders, Pim , Wagenaar, Jaap A. , Speksnijder, David C. (2024) Scientific Reports (2024), Volume: 14 - ISSN 2045-2322
GDPR consent management and automated compliance verification tool

Chhetri, Tek Raj , Fensel, Anna , DeLong, Rance J. (2024) SoftwareX (2024), Volume: 27 - ISSN 2352-7110
Creating a healthy and sustainable food environment to promote plant-based food consumption : clear barriers and a gradual transition

van Hoeven, Ward S. , Simons, Monique , Czymoniewicz-Klippel, Melina T. , Veling, Harm (2024) BMC Public Health (2024), Volume: 24 - ISSN 1471-2458
Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands : a cross-sectional study

Wopereis, Tamika M. , De Vet, Emely , Rongen, Frédérique C. , Poelman, Maartje P. (2024) BMJ Nutrition, Prevention and Health (2024), Volume: 7, Issue: 1 - ISSN 2516-5542 - p. 166-173.
Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship

Michielsen, Yolie J.E. , van der Horst, Hilje M. , van de Nobelen, Rosan (2024) Food, Culture and Society (2024) - ISSN 1552-8014
Social norms and young adults’ self-reported meat and plant-based meal intake : Findings from two online cross-sectional studies

Sharps, M.A. , Raghoebar, S. , Coulthard, H. (2024) Appetite (2024), Volume: 199 - ISSN 0195-6663
The Effect of Using a Client-Accessible Health Record on Perceived Quality of Care : Interview Study Among Parents and Adolescents

Benjamins, Janine , de Vet, Emely , de Mortier, Chloe A. , Haveman-Nies, Annemien (2024) Journal of Participatory Medicine (2024), Volume: 16 - ISSN 2152-7202

Publications of the Consumption and Healthy Lifestyles Group

Our publications

Simple nudges that are not so easy

Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia

What is in your cookie box? Explaining ingredients of web cookies with knowledge graphs

Reduced antimicrobial use in weaned pigs through an intervention program supporting veterinarians’ adherence to the clinical practice Streptococcus suis guideline

GDPR consent management and automated compliance verification tool

Creating a healthy and sustainable food environment to promote plant-based food consumption : clear barriers and a gradual transition

Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands : a cross-sectional study

Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship

Social norms and young adults’ self-reported meat and plant-based meal intake : Findings from two online cross-sectional studies

The Effect of Using a Client-Accessible Health Record on Perceived Quality of Care : Interview Study Among Parents and Adolescents

An Infrastructure with Semantic Contracts and Licenses for Improving Data Sharing

Parent, child & professional on the same page: implementation and evaluation o fa client-accessible health record in Dutch centres for youth and family

Nudging for impact: beyond the immediate effectiveness of nudge interventions promoting healthy food intake

Employees with a low socioeconomic position as partners in workplace health promotion : how employees’ lifeworld can shape intervention and evaluation

A healthy start is half the battle: towards effective nutrition education programs for primary school children