Publications of the Consumption and Healthy Lifestyles Group

Researchers of the chair group Consumption and Healthy Lifestyles publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.

Our publications

Forms of autonomy and dependence in food aid: : Unravelling how they are related and perceived by recipients

Andriessen, Thirza , van der Horst, Hilje , Morrow, Oona (2025) Agriculture and Human Values (2025) - ISSN 0889-048X
Identifying patient subgroups in the heterogeneous chronic pain population using cluster analysis

Rijsdijk, Mienke , Smits, Hidde M. , Azizoglu, Hazal R. , Brugman, Sylvia , van de Burgt, Yoeri , van Charldorp, Tessa C. , van Gelder, Dewi J. , de Grauw, Janny C. , van Lange, Eline A. , Meye, Frank J. , Strick, Madelijn , Walravens, Hedi W.A. , Winkens, Laura H.H. , Huygen, Frank J.P.M. , Drylewicz, Julia , Willemen, Hanneke L.D.M. (2025) Journal of Pain (2025), Volume: 28 - ISSN 1526-5900
Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders

Wierda, Joline J. , van Nassau, Femke , Djojosoeparto, Sanne K. , Poelman, Maartje P. (2025) BMC Medicine (2025), Volume: 23 - ISSN 1741-7015
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators

Djojosoeparto, S.K. , Verain, M.C.D. , Schebesta, H. , Biesbroek, S. , Poelman, M.P. , Candel, J.J.L. (2025) Agriculture and Human Values (2025), Volume: 42, Issue: 1 - ISSN 0889-048X - p. 351-368.
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets

Wolfswinkel, Sofia M.M. , Raghoebar, Sanne , Stuber, Josine M. , de Vet, Emely , Poelman, Maartje P. (2025) BMC Medicine (2025), Volume: 23 - ISSN 1741-7015
Preventing risks by experiencing them : effects on knowledge and behaviour

Bulterman, Rob , Verwijmeren, Thijs , Holland, Rob W. , Veling, Harm (2025) Behavioural Public Policy (2025) - ISSN 2398-063X
Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship

Michielsen, Yolie J.E. , van der Horst, Hilje M. , van de Nobelen, Rosan (2025) Food, Culture and Society (2025), Volume: 28, Issue: 1 - ISSN 1552-8014 - p. 60-83.
Effect of using client-accessible youth health records on experienced autonomy among parents and adolescents in preventive child healthcare and youth care: A mixed methods intervention study

Benjamins, Janine , de Vet, Emely , Jordaan, Gerlinde , Haveman-Nies, Annemien (2025) Journal of Child Health Care (2025), Volume: 29, Issue: 1 - ISSN 1367-4935 - p. 79-96.
Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions

Duan, Ming-Jie , Poelman, Maartje , Biesbroek, Sander (2025) EClinicalMedicine (2025), Volume: 82 - ISSN 2589-5370
Shaping food choices with actions and inactions with and without reward and punishment

Liu, Huaiyu , Quandt, Julian , Zhang, Lei , Kang, Xiongbing , Blechert, Jens , van Lent, Tjits , Holland, Rob W. , Veling, Harm (2025) Appetite (2025), Volume: 208 - ISSN 0195-6663

Publications of the Consumption and Healthy Lifestyles Group

Our publications

Forms of autonomy and dependence in food aid: : Unravelling how they are related and perceived by recipients

Identifying patient subgroups in the heterogeneous chronic pain population using cluster analysis

Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders

Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators

Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets

Preventing risks by experiencing them : effects on knowledge and behaviour

Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship

Effect of using client-accessible youth health records on experienced autonomy among parents and adolescents in preventive child healthcare and youth care: A mixed methods intervention study

Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions

Shaping food choices with actions and inactions with and without reward and punishment

An Infrastructure with Semantic Contracts and Licenses for Improving Data Sharing

Parent, child & professional on the same page: implementation and evaluation o fa client-accessible health record in Dutch centres for youth and family

Nudging for impact: beyond the immediate effectiveness of nudge interventions promoting healthy food intake

Employees with a low socioeconomic position as partners in workplace health promotion : how employees’ lifeworld can shape intervention and evaluation

A healthy start is half the battle: towards effective nutrition education programs for primary school children