Publications of the Consumption and Healthy Lifestyles Group

Researchers of the chair group Consumption and Healthy Lifestyles publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.

Our publications

Een instrument om interdisciplinaire samenwerking te onderzoeken binnen de Nederlandse zorg voor jeugd

van ’t Hoff, E.J. , Benjamins, S.J. , Haveman-Nies, A. (2020) JGZ, Tijdschrift voor Jeugdgezondheidszorg (2020), Volume: 52, Issue: 1 - ISSN 1567-8644 - p. 14-19.
Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study Amsterdam

Visser, Marjolein , Elstgeest, Liset E.M. , Winkens, Laura H.H. , Brouwer, Ingeborg A. , Nicolaou, Mary (2020) Nutrients (2020), Volume: 12, Issue: 7 - ISSN 2072-6643
The snack that has it all : People's associations with ideal snacks

Schlinkert, Caroline , Gillebaart, Marleen , Benjamins, Jeroen , Poelman, Maartje , de Ridder, Denise (2020) Appetite (2020), Volume: 152 - ISSN 0195-6663
Responses of rural households to the cotton crisis in Benin

Alidou, Guirguissou Maboudou , Niehof, Anke (2020) Sustainability (2020), Volume: 12, Issue: 10 - ISSN 2071-1050
Can healthy checkout counters improve food purchases? Two real-life experiments in dutch supermarkets

Huitink, Marlijn , Poelman, Maartje P. , Seidell, Jacob C. , Kuijper, Lothar D.J. , Hoekstsra, Trynke , Dijkstra, Coosje (2020) International Journal of Environmental Research and Public Health (2020), Volume: 17, Issue: 22 - ISSN 1661-7827 - p. 1-15.
Education or provision? A comparison of two school-based fruit and vegetable nutrition education programs in the netherlands

Verdonschot, Angeliek , De Vet, Emely , Van Rossum, Jolien , Mesch, Anouk , Collins, Clare E. , Bucher, Tamara , Haveman-Nies, Annemien (2020) Nutrients (2020), Volume: 12, Issue: 11 - ISSN 2072-6643
Responsive evaluation of stakeholder dialogue as a worksite health promotion intervention to contribute to the reduction of SEP related health inequalities : A study protocol

Van Heijster, Hanneke , van Berkel, Jantien , Abma, Tineke , Boot, Cécile R.L. , de Vet, Emely (2020) BMC Health services research (2020), Volume: 20, Issue: 1 - ISSN 1472-6963
Foraging minds in modern environments : High-calorie and savory-taste biases in human food spatial memory

de Vries, Rachelle , de Vet, Emely , de Graaf, Kees , Boesveldt, Sanne (2020) Appetite (2020), Volume: 152 - ISSN 0195-6663
Does food intake mediate the association between mindful eating and change in depressive symptoms?

Winkens, L.H.H. , Elstgeest, L.E.M. , Van Strien, T. , Penninx, B.W.J.H. , Visser, M. , Brouwer, I.A. (2020) Public Health Nutrition (2020), Volume: 23, Issue: 9 - ISSN 1368-9800 - p. 1532-1542.
Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

Huitink, Marlijn , Poelman, Maartje P. , Seidell, Jacob C. , Pleus, Milan , Hofkamp, Tom , Kuin, Carlijn , Dijkstra, S.C. (2020) BMC Public Health (2020), Volume: 20, Issue: 1 - ISSN 1471-2458

Publications of the Consumption and Healthy Lifestyles Group

Our publications

Een instrument om interdisciplinaire samenwerking te onderzoeken binnen de Nederlandse zorg voor jeugd

Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study Amsterdam

The snack that has it all : People's associations with ideal snacks

Responses of rural households to the cotton crisis in Benin

Can healthy checkout counters improve food purchases? Two real-life experiments in dutch supermarkets

Education or provision? A comparison of two school-based fruit and vegetable nutrition education programs in the netherlands

Responsive evaluation of stakeholder dialogue as a worksite health promotion intervention to contribute to the reduction of SEP related health inequalities : A study protocol

Foraging minds in modern environments : High-calorie and savory-taste biases in human food spatial memory

Does food intake mediate the association between mindful eating and change in depressive symptoms?

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

An Infrastructure with Semantic Contracts and Licenses for Improving Data Sharing

Parent, child & professional on the same page: implementation and evaluation o fa client-accessible health record in Dutch centres for youth and family

Nudging for impact: beyond the immediate effectiveness of nudge interventions promoting healthy food intake

Employees with a low socioeconomic position as partners in workplace health promotion : how employees’ lifeworld can shape intervention and evaluation

A healthy start is half the battle: towards effective nutrition education programs for primary school children