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Projects - prof.dr.ir. SM (Saskia) van Ruth
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Social network analysis to comprehend food crime mechanisms
Social network analysis to comprehend food crime mechanisms - WUR Project Social network analysis to comprehend food crime mechanisms Introduction... -
Aroma compounds characterization of Tibetan pork
Aroma compounds characterization of Tibetan pork - WUR Project Aroma compounds characterization of Tibetan pork Tibetan pork is known for the unique... -
Food fraud in spice supply chain networks
Food fraud in spice supply chain networks - WUR Project Food fraud in spice supply chain networks Fraud prevention and detection strategies for... -
Gaming for fraud prevention
Gaming for fraud prevention - WUR Project Gaming for fraud prevention Development of games for assessment of behavioural food fraud drivers.... -
EU-China-SAFE
EU-China-SAFE - WUR Project EU-China-SAFE EU-China-SAFE - Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership. Project... -
Geographical features of apples
Geographical features of apples - WUR Project Geographical features of apples Unique geographical features of apples produced in the two main... -
Combating counterfeit infant formulas with new technology
Combating counterfeit infant formulas with new technology - WUR Project Combating counterfeit infant formulas with new technology Introduction... -
Novel spectroscopic approaches with peanut butter
Novel spectroscopic approaches with peanut butter - WUR Project Novel spectroscopic approaches with peanut butter Novel spectroscopic approaches for... -
Composition and authenticity of banana
Composition and authenticity of banana - WUR Project Composition and authenticity of banana Reflectance of variety, geographical and production origin... -
Olive oil authentication
Olive oil authentication - WUR Project Olive oil authentication Olive oil: understanding intrinsic and extrinsic characteristics and developing rapid...