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Projects - dr. JAM (Jacqueline) Berghout

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  Verhogen duurzaamheid voedselverwerking in de keten

  Verhogen duurzaamheid voedselverwerking in de keten - WUR Project Verhogen duurzaamheid voedselverwerking in de keten One of the key issues within the...
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  Alternative protein products from local crops in Rwanda (phase 1)

  One Acre Fund (OAF) and Wageningen Food & Biobased Research partner up to set the first steps of building a value-chain in Rwanda for...
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  B-TWELVE Insight

  This project aims at developing plant-based meat alternatives with meat associated vitamins and flavours by use of fermentation.