Radio & television
Vincenzo Fogliano in Keuringsdienst van Waarde about vegetable oils
Without oil, the home chef is stuck with the consequences. That is precisely why supermarkets stock many different bottles. Liquid fat, pressed from countless plants. There is sunflower oil and soy oil. Rapeseed oil and peanut oil. For baking and for roasting. For frying and stir-frying. But what is the difference? The 'Keuringsdienst van waarde' asks about the difference between vegetable oils.
