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Publicaties - SK (Sanne) Djojosoeparto

Kernpublicaties

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  Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

  Djojosoeparto SK, Kamphuis CBM, Vandevijvere S, Murrin C, Stanley I, Romaniuk P, et al. on behalf of the PEN Consortium. (2022) Eur J Public Health.
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  How can National Government Policies Improve Food Environments in the Netherlands?

  Djojosoeparto SK, Kamphuis CBM, Vandevijvere S, Poelman MP. (2022) Int J Public Health. 67
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  How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: An application of Bourdieu’s Capital Theory and the Scarcity Theory.

  Djojosoeparto SK, Kamphuis CBM, Harrington J, Løvhaug A, Roos G, Sawyer A, et al. & on behalf of the PEN Consortium. (2022) Eur J Public Health. 32(Supplement_4):iv66-iv70.
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  Stakeholder views on the potential impact of a sugar-sweetened beverages tax on the budgets, dietary intake, and health of lower and higher socioeconomic groups in the Netherlands.

  Djojosoeparto SK, Eykelenboom M, Poelman MP, van Stralen MM, Renders CM, Olthof MR et al. on behalf of the PEN Consortium. (2020) Arch Public Health. 78:125.
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  Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment.

  Djojosoeparto SK, Poelman MP, Eykelenboom M, Beenackers MA, Steenhuis IH, van Stralen MM, Olthof MR, Renders CM, van Lenthe FJ, Kamphuis CB (2024) Public Health Nutrition