Onderwijsactiviteiten - dr.ir. RJ (Roelant) Hilgers

Vakken

FPH35903	Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing
FPH35803	Advanced Molecular Gastronomy - From ingredients to food texture
FPE20806	Mathematical Concepts for Food Technology
FCH70224	MSc Internship Food Chemistry
FCH80436	MSc Thesis Food Chemistry
FCH70424	MSc Internship Food Chemistry
FCH80424	MSc Thesis Food Chemistry
FCH80424	MSc Thesis Food Chemistry
FPH31306	Advanced Molecular Gastronomy
FCH22308	Food Properties and Function
FPH31306	Advanced Molecular Gastronomy
FCH70224	MSc Internship Food Chemistry
FPH35903	Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing
FPH35803	Advanced Molecular Gastronomy - From ingredients to food texture
FCH22308	Food Properties and Function
FPE20806	Mathematical Concepts for Food Technology
FCH70424	MSc Internship Food Chemistry
FCH80436	MSc Thesis Food Chemistry

Beschikbaarheid	ma Ochtend Beschikbaar Middag Beschikbaar di Ochtend Beschikbaar Middag Beschikbaar wo Ochtend Beschikbaar Middag Beschikbaar do Ochtend Beschikbaar Middag Beschikbaar vr Ochtend Beschikbaar Middag Beschikbaar Beschikbaar afwezig
Onderdeel	Levensmiddelenchemie
Expertises	Analytische scheikunde, Voedselchemie, Organische scheikunde, Chromatografie, Enzymen, Geurstoffen en smaakstoffen, Aroma, Lignine, Massaspectrometrie, Oxidatie, Oxidoreductasen, Fenolverbindingen, Houtchemie