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Education - dr.ir. RJ (Roelant) Hilgers
Courses
FPH35903 | Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing |
FPH35803 | Advanced Molecular Gastronomy - From ingredients to food texture |
FPE20806 | Mathematical Concepts for Food Technology |
FCH70224 | MSc Internship Food Chemistry |
FCH80436 | MSc Thesis Food Chemistry |
FCH70424 | MSc Internship Food Chemistry |
FCH80424 | MSc Thesis Food Chemistry |
FCH80424 | MSc Thesis Food Chemistry |
FPH31306 | Advanced Molecular Gastronomy |
FCH22308 | Food Properties and Function |
FPH31306 | Advanced Molecular Gastronomy |
FCH70224 | MSc Internship Food Chemistry |
FPH35903 | Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing |
FPH35803 | Advanced Molecular Gastronomy - From ingredients to food texture |
FCH22308 | Food Properties and Function |
FPE20806 | Mathematical Concepts for Food Technology |
FCH70424 | MSc Internship Food Chemistry |
FCH80436 | MSc Thesis Food Chemistry |