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Education - dr.ir. RJ (Roelant) Hilgers

Courses

FPH35903 Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing
FPH35803 Advanced Molecular Gastronomy - From ingredients to food texture
FPE20806 Mathematical Concepts for Food Technology
FCH70224 MSc Internship Food Chemistry
FCH80436 MSc Thesis Food Chemistry
FCH70424 MSc Internship Food Chemistry
FCH80424 MSc Thesis Food Chemistry
FCH80424 MSc Thesis Food Chemistry
FPH31306 Advanced Molecular Gastronomy
FCH22308 Food Properties and Function
FPH31306 Advanced Molecular Gastronomy
FCH70224 MSc Internship Food Chemistry
FPH35903 Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing
FPH35803 Advanced Molecular Gastronomy - From ingredients to food texture
FCH22308 Food Properties and Function
FPE20806 Mathematical Concepts for Food Technology
FCH70424 MSc Internship Food Chemistry
FCH80436 MSc Thesis Food Chemistry