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Publicaties - dr. L (Lu) Zhang

Kernpublicaties

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  Predicting the extrudability of complex food materials during 3D printing based on image analysis and gray-box data-driven modelling

  Yizhou Ma, Maarten A.I. Schutyser, Remko M. Boom, Lu Zhang (2021) Innovative Food Science & Emerging Technologies
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  3D printing of cereal-based food structures containing probiotics

  Lu Zhang, Yimin Lou, Maarten A.I. Schutyser (2018) Food Structure
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  Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

  Zaida Natalia Uribe-Wandurraga, Lu Zhang, Martijn W. J. Noort, Maarten A. I. Schutyser, Purificación García-Segovia & Javier Martínez-Monzó (2020) Food and Bioprocess Technology
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  Thermal inactivation kinetics of ß-galactosidase during bread baking

  Lu Zhang, Xiao Dong Chem, Remko M. Boom, Maarten A.I. Schutyser (2017) Food Chemistry

Overige publicaties

ORCID