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Publications - dr. L (Lu) Zhang
Core Publications
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Predicting the extrudability of complex food materials during 3D printing based on image analysis and gray-box data-driven modelling
Innovative Food Science & Emerging Technologies -
3D printing of cereal-based food structures containing probiotics
Food Structure -
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks
Food and Bioprocess Technology -
Thermal inactivation kinetics of ß-galactosidase during bread baking
Food Chemistry