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Onderwijsactiviteiten - prof.dr.ir. JP (Jean-Paul) Vincken

Vakken

FCH38306	Molecular Signatures of Biofunctional Food Ingredients
FCH36303	Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
FCH50403	Capita Selecta Food Chemistry
FCH11806	Basics in Food Technology
HNH30606	Instrumental Sensory Science
FCH50401	Capita Selecta Food Chemistry
FCH50406	Capita Selecta Food Chemistry