Education - prof.dr.ir. JP (Jean-Paul) Vincken

Courses

FCH38306	Molecular Signatures of Biofunctional Food Ingredients
FCH36303	Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
FCH50403	Capita Selecta Food Chemistry
FCH11806	Basics in Food Technology
HNH30606	Instrumental Sensory Science
FCH50401	Capita Selecta Food Chemistry
FCH50406	Capita Selecta Food Chemistry

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Chemistry
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317482234
Telephone number	+31317482888
Building/room	AXIS X(118)/X0123
Messenger number	172
Expertise	Food chemistry, Food technology, Organic chemistry, Bioactive compounds, Biochemical receptors, Chromatography, Enzyme activity, Fermentation, Mass spectrometry, Oxidation, Phytochemistry, Antimicrobials