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Projecten - ir. AM (Ariette) Matser

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  SHIFT-SALT:Naar gezonde diëten door zoutreductie in soepen en sauzen

  SHIFT-SALT:Naar gezonde diëten door zoutreductie in soepen en sauzen - WUR Project SHIFT-SALT:Naar gezonde diëten door zoutreductie in...
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  1.1 Inherently safe and healthy food products

  1.1 Inherently safe and healthy food products - WUR Project 1.1 Inherently safe and healthy food products The world is confronted with a large amount...
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  Structured plant-based products with scalable and economic technologies

  Structured plant-based products with scalable and economic technologies - WUR Project Structured plant-based products with scalable and economic...
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  FOX: Food in a bOX

  FOX: Food in a bOX - WUR Project FOX: Food in a bOX FOX (Food in a bOX) is aimed at creating added-value in regional production areas through...
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  Plant Meat Matters

  The high and increasing consumption of products from animal origin is one of the key factors causing current routes for food production to be...