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Projects - ir. AM (Ariette) Matser

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  SHIFT-SALT: Towards healthy diets through salt reduction in soup and sauces

  SHIFT-SALT: Towards healthy diets through salt reduction in soup and sauces - WUR Project SHIFT-SALT: Towards healthy diets through salt reduction in...
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  LWV22135 Structured plant-based products with scalable and economic technologies

  LWV22135 Structured plant-based products with scalable and economic technologies - WUR Project LWV22135 Structured plant-based products with scalable...
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  Plant Meat Matters

  The high and increasing consumption of products from animal origin is one of the key factors causing current routes for food production to be...

• EU-ProOrg

  EU-ProOrg - WUR Project EU-ProOrg ProOrg - How to choose the best organic food processing method? The organic food market is one of the fastest...