Education - ir. MJB (Marike) Molenaar

programmecourses

FCH11806	Basics in Food Technology
FCH12306	Food Technology for Nutritionists
FCH32306	Food Digestion: Fermentation and Gut Health
FCH32306	Food Digestion: Fermentation and Gut Health
FCH12306	Food Technology for Nutritionists

Disponible	Lunes label_factsheet_morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable day_short_tuesday label_factsheet_morning Disponible label_factsheet_afternoon Disponible day_short_wednesday label_factsheet_morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable Jueves label_factsheet_morning Disponible label_factsheet_afternoon Disponible Viernes label_factsheet_morning Disponible label_factsheet_afternoon Disponible Disponible label_factsheet_not_available
Subdivisión	Food Chemistry
label_factsheet_official_address	Bornse Weilanden 9 6708WG WAGENINGEN
Número de teléfono	+31317489699
Secretaría	+31317482888
Edificio/cuarto	AXIS X(118)/X0111
label_factsheet_messengernumber	172
Número de teléfono	+31317489699
label_factsheet_mobile	+31628398054
Secretaría	+31317482888
Edificio/cuarto	AXIS X(118)/X0111
label_factsheet_messengernumber	172