Education - ir. MJB (Marike) Molenaar

Courses

FCH11806	Basics in Food Technology
FCH12306	Food Technology for Nutritionists
FCH32306	Food Digestion: Fermentation and Gut Health
FCH32306	Food Digestion: Fermentation and Gut Health
FCH12306	Food Technology for Nutritionists
FCH11806	Basics in Food Technology

Availability	Mon Morning Factsheet unavailable Afternoon Factsheet unavailable Tue Morning Available Afternoon Available Wed Morning Factsheet unavailable Afternoon Factsheet unavailable Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Chemistry
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317489699
Secretary	+31317482888
Building/room	AXIS X(118)/X0111
Messenger number	172
Telephone number	+31317489699
Mobile	+31628398054
Secretary	+31317482888
Building/room	AXIS X(118)/X0111
Messenger number	172