profile_subnav_network - dr. E (Elke) Scholten

01-12-2021/01-12-2024
Editorial Board Food Hydrocolloids Elsevier
01-06-2021/activity_enddate_current_date
Editorial Board Member Food Structure Elsevier
01-05-2021/activity_enddate_current_date
Editorial Board Member Current Research in Food Science Elsevier

Información personal

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Subdivisión	Physics and Physical Chemistry of Foods
label_factsheet_official_address	Bornse Weilanden 9 6708WG WAGENINGEN
Dirección	Postbus/POBox 17 6700AA WAGENINGEN
Número de teléfono	+31317482288
Secretaría	+31317485515
Edificio/cuarto	AXIS Y(118)/Y0033
label_factsheet_messengernumber	70
label_factsheet_expertises	Food physics, Food technology, Physical chemistry, Biopolymers, Fat, Emulsions, Networks, Polysaccharides, Polyunsaturated fats, Protein, Rheology, Sensory evaluation, Texture, Gels