Ancillary activities - prof.dr. E (Elke) Scholten

01-12-2021/01-12-2024
Editorial Board Food Hydrocolloids Elsevier
01-06-2021/Present
Editorial Board Member Food Structure Elsevier
01-05-2021/Present
Editorial Board Member Current Research in Food Science Elsevier

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Physics and Physical Chemistry of Foods
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317482288
Secretary	+31317485515
Building/room	AXIS Y(118)/Y0033
Messenger number	70
Expertise	Food physics, Food technology, Physical chemistry, Biopolymers, Fat, Emulsions, Networks, Polysaccharides, Polyunsaturated fats, Protein, Rheology, Sensory evaluation, Texture, Gels