Training

Many types of training

You can contact us for many types of training.

• existing and new laboratory analyses for food quality and safety;
• improving and validating analysis methods;
• implementing a quality system in the lab;
• laboratory management and safety;
• setting up a monitoring plan for food safety;
• setting up a national laboratory system;
• legislation based on food safety;

For whom

We provide training for:

• (inter)national governments;
• (inter)national companies in the food sector;
• (inter)national laboratories.

Customized training

Our in-company training courses are fully tailored to the customer's needs. Together we create a program in which the content of the course fits seamlessly with the training needs. In-company training can take place in WFSR's laboratories, but also at the customer's premises. The WFSR teachers will then teach the course in your own laboratory using your own facilities. By using the customer's equipment, the customer can put the knowledge into practice faster and more efficiently.

Why use the training services of WFSR?

• Customization: our training courses are fully tailored to the customer. Together we look at the needs so that goals are achieved faster.
• State-of-the-art facilities: our training courses can take place in our advanced laboratories equipped with high-quality analysis equipment. Many of the current detection techniques use mass spectrometry.
• Expert trainers: our trainers are experts in their field and are happy to share their knowledge and experience.
• Current knowledge: as a national and international research laboratory, WFSR has contact with national and European policy makers and regulatory authorities. This gives us up-to-date knowledge about food safety and authenticity.
• Interactive learning environment: the high degree of interaction during the course allows participants to exchange experiences and tips with each other.