Publications of the Business Management & Organisation Group
Researchers of the Business Management & Organisation Group publish on a regular basis in scientific journals, professional journals, scientific and popular books and proceedings.
Our publications
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The impact of public R&D on Marketing and Supply Chains on Small Farms' Marketing-Sensing Capability: Evidence from the Australian Seafood Industry
International Food and Agribusiness Management Review (2014), Volume: 17, Issue: 1 - ISSN 1096-7508 - p. 37-58. -
Consumers' perceptions of stakeholder credibility: who has it and who perceives it
Journal on Chain and Network Science (2014), Volume: 14, Issue: 1 - ISSN 1569-1829 - p. 3-20. -
Being-in-the-World as Being-in-Nature: An ecological Perspective on Being and Time
Studia Phaenomenologica (2014), Volume: 14 - ISSN 1582-5647 - p. 215-235. -
Comparing private label and manufacturer brand innovation projects in a Dutch food processing company
Journal on Chain and Network Science (2014), Volume: 14, Issue: 1 - ISSN 1569-1829 - p. 59-67. -
Farmers' Cooperatives in the EU: Policies, Strategies and Organization
Annals of Public and Cooperative Economics (2014), Volume: 85, Issue: 4 - ISSN 1370-4788 - p. 497-508. -
Configuration of inter-organizational information exchange and the differences between buyers and sellers
British Food Journal (2014), Volume: 116, Issue: 2 - ISSN 0007-070X - p. 292-316. -
Extending environmental management beyond the firm boundaries: An empirical study of Dutch food and beverage firms
International Journal of Production Economics (2014), Volume: 152 - ISSN 0925-5273 - p. 174-187. -
Analysing indicators of industry convergence in four probiotics innovation value chains
Journal on Chain and Network Science (2014), Volume: 14, Issue: 3 - ISSN 1569-1829 - p. 213-229. -
Old Oranges in New Boxes? Strategic Partnerships between Emerging Farmers and Agribusiness in South Africa
Journal of Southern African Studies (2014), Volume: 40, Issue: 1 - ISSN 0305-7070 - p. 167-183. -
Innovation capabilities in food and beverages and technology-based innovation projects
British Food Journal (2014), Volume: 116, Issue: 2 - ISSN 0007-070X - p. 228-250.