Education of the Business Management & Organisation Group


BMO plays a pivotal role in the BSc programme Management and Consumer studies (BBC) and the Sustainable Business & Innovation MSc programme (part of MME). BMO and the chair group Education and Learning Sciences (ELS) are also the founders of the Innovation and Entrepreneurship minor (WUINE) and the Entrepreneurship master track.

BMO contributes to a number of Master programmes in the life sciences, such as the Master of Food Quality Management (MFQ), Food, Innovation and Management (FIM), Master Organic Agriculture, Master Urban Environment, Master Animal Sciences, Master Plant Sciences, and the Master Biobased Sciences.

Visit the Study Handbook website for more detailed information.

Our courses

The Business Management & Organisation Group is involved in teaching several courses as shown below. 

BMO courses

Course code Course title
BMO21306 Advanced Management and Marketing
BMO22706 Principles of Entrepreneurship
BMO23406 New Venture Creation: from Idea to Reality
BMO24306 Management and Marketing
BMO25306 Innovation Management in Healthcare
BMO26306 Organisational Behaviour & Business Management (Breda)
BMO26806 Circular Economy
BMO31306 Advanced Business Research
BMO32306 Strategic Change Management and Innovation
BMO32806 Management and Economics of Health Care and Public Health
BMO33806 Entrepreneurship in the Circular Economy
BMO34806 Biobased & Circular Business
BMO35806 Supply Chain Networks
BMO36306 Leading and Organizing for Sustainability
BMO51306 Innovation Management in Science and Technology
BMO55806 Entrepreneurship and Innovation in Emerging Economies
BMO56806 Business Cases in Agri-Food Entrepreneurship
BMO57306 Entrepreneurship and Innovation in Practice
BMO57806 Cooperatives and Producer Organisations
BMO58306 Workplace transformation
BMO58806 Organization Design in Contemporary Organisations

Other courses with contribution of BMO

Course code Course title
AEP20806 Institutional Economics and Economic Organisation Theory
AFI33306 Sustainability in Fish and Seafood Production
BEC21806 Introduction to Business Economics, Management and Marketing
BEC52306 Financial and Business Management
BEC55802 From business theory to practical application
BPE37306 Economy and Management in Biotechnology
ELS66100 Developing Entrepreneurial Agency: from ideas to impact
ENP20806 Environmental Management and Industry
FQD20306 Food Quality Management
FQD22306 Food Quality Analysis and Judgement
FQD64306 Food Quality Management Research Principles I
FQD64806 Food Quality Management Research Principles II
HPP32306 Vertical Farming
MCB33806 Strategic Marketing for Sustainability Transitions
RSO34806 Social Transformations towards Sustainable Food Systems
YBT30301 Boundary Crossing in Biobased Sciences
YMC60809 Academic Consultancy Training
YSS10906 Analysis of a Problem Situation
YSS37006 Business Theories & Sustainability
YSS38003 Critical Reflections on Sustainable Business
YSS38606 Conceptual Innovation Lab
YSS38806 Analytical Methods for Sustainable Business & Innovation