Publications of the Global Nutrition Group
Researchers of the chair group Global Nutrition publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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System archetypes of the food environment: a systematic literature review to identify barriers and enablers of the transition to more plant-based diets
In: Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference - Wageningen: Wageningen University & Research - p. 279-279. -
Planetary Health : An emerging field to be developed
Amsterdam: KNAW - ISBN: 9789069847641 -
Samenwerken aan high-tech innovaties voor grote maatschappelijke uitdagingen
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Als je vlees wilt blijven eten, kies je voor frikandellen en kip – of is het toch niet zo simpel?
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Onderzoeker: ‘Prebiotische vezels meer in de spotlight zetten’
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The European Health Map: A Comparative Literature and Policy Analysis of the Definition of Health in Europe to Realize Healthy and Sustainable Diets
In: Proceedings, 2023, FENS 2023 - MDPI -
Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers
In: Proceedings, 2023, FENS 2023 - MDPI -
The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability
In: Proceedings, 2023, FENS 2023 - MDPI -
Effectiviteit van voedings- en beweeginterventies door bij de BGN aangesloten gewichtsconsulenten
Wageningen: Wetenschapswinkel Wageningen (Rapport / Wageningen Wetenschapswinkel 396) -
Food composition data: can we take it for granted? : Quality considerations in the production and use of food composition data
Wageningen University. Promotor(en): E.J.M. Feskens, co-promotor(en): M.C. Ocké - Wageningen: Wageningen University - ISBN: 9789464479300