
Publications of the Global Nutrition Group
Researchers of the chair group Global Nutrition publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Lifestyle behaviour change and cancer-related fatigue among colorectal cancer survivors
Wageningen University. Promotor(en): E. Kampman, co-promotor(en): R.M. Winkels, L.H.H. Winkens - Wageningen: Wageningen University -
Ondervoeding is (lang) niet altijd alleen te zien aan een graatmager lichaam
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Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability
Current Research in Food Science (2025), Volume: 10 - ISSN 2665-9271 -
Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Nature Medicine (2025), Volume: 31, Issue: 2 - ISSN 1078-8956 - p. 696-696. -
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges : A Systematic Review
Current Developments in Nutrition (2025), Volume: 9, Issue: 1 - ISSN 2475-2991 -
Sleep for infants after discharge from a neonatal ward : Expert- and parent endorsed strategies
Pediatric Research (2025) - ISSN 0031-3998 -
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food (2025), Volume: 6 - ISSN 2662-1355 - p. 105-116. -
Zinc absorption from maize-based meals enriched with edible house crickets : a randomized crossover stable-isotope study in Kenyan pre-school children
Nature Communications (2025), Volume: 16 - ISSN 2041-1723 -
Storage management practices and mycotoxin contamination of sorghum (Sorghum bicolor) in northwest Ethiopia
Journal of Stored Products Research (2025), Volume: 111 - ISSN 0022-474X -
Evaluation of the Smartphone-Based Dietary Assessment tool “Traqq” for Assessing Habitual Dietary Intake by Random 2-H Recalls in Adults : Comparison with a Food Frequency Questionnaire and Blood Concentration Biomarkers
Journal of Nutrition (2025), Volume: 155, Issue: 2 - ISSN 0022-3166 - p. 634-642.